With a focus on provenance, ingredients and complex flavours, slow alcohol is catching on fast
Bird Group's Ankur Bhatia likes to delve into a place's unique local gastronomic traditions
Image: Madhu Kapparath
“ Our customers don’t want to get drunk, but want to sip something complex and interesting as a gourmet choice.”
Vaibhav Singh, co-owner, Perch
(This story appears in the 28 December, 2018 issue of Forbes India. To visit our Archives, click here.)