Professor Tong Guo found debunking unproven information can make a difference in consumers' perceptions if companies join efforts or product regulators get involved
The digital era and the ubiquity of social media have intensified the impact of misleading advertising. For example, some brands might take advantage of unsubstantiated claims trending online about product components, and offer ingredient-free alternatives that purport to be healthier than the current offerings in the market, sometimes at a higher price.
Tong Guo, a professor of marketing at Duke University’s Fuqua School of Business studied the impact of advertisers adapting to false messages about products by offering alternative options, versus trying to correct information not validated by science.
In a paper, “Debunking Misinformation About Consumer Products: Effects on Beliefs and Purchase Behavior” published in the Journal of Marketing Research, Guo and colleagues examine the effectiveness of trying to correct misleading information and the motivations behind why companies often don’t engage in trying to set the record straight.
They picked three categories of consumer-packaged goods impacted by advertising campaigns raising safety questions about one of their key ingredients: fluoride in toothpastes, aluminum in deodorants, and genetically-modified ingredients in nutrition shakes.
[This article has been reproduced with permission from Duke University's Fuqua School of Business. This piece originally appeared on Duke Fuqua Insights]