A modern-day sadhya brings two star chefs and a historian together, as they use food and artificial intelligence to tell stories set in Travancore, in the world of one of India's finest painters, Raja Ravi Varma. Expect lust, betrayal, murder... and a surprising banana-leaf spread
When you think of an Onam feast, it’s unlikely that you will expect blood spatters on your plate.
Enter the world of Raja Ravi Varma, one of India’s most celebrated artists, who was born into an aristocratic family at the Kilimanoor Palace in Travancore, now part of Kerala. Screens set across The Bombay Canteen in Mumbai will use artificial intelligence (AI) and digital art to transport those who walk in to the palace courtyards of the 1800s, for an Onam with a twist.