Both drinkers and winemakers are breathing a sigh of relief after a run of poor harvests sent prices sky-high
It's been a bumper harvest so far in the sun-drenched Burgundy vineyards of eastern France, where some of the world's most sought-after wines are produced.
And both drinkers and winemakers are breathing a sigh of relief after a run of poor harvests sent prices sky high.
The grape pickers working for the prestigious Clos de Vougeot—a mile (1.6 kilometres) up the road from mythic Romanee-Conti, which produces one of the world's most expensive reds—handle the bunches of blue-black pinot noir grapes with care.