The New York establishment's manager Teresa Maher says the secret is simple—"keeping the ale flowing and the door open"
Not much has changed in the 170 years that McSorley's Old Ale House has been serving customers in Manhattan's East Village.
The New York establishment's manager Teresa Maher says the secret is simple— "keeping the ale flowing and the door open."
"We are a small place, but we are well known," she said serving a steady stream of either light or dark—a lighter ale, or a darker porter that have been the only alcoholic options since the Irish bar opened its doors.