In a science-fiction-like scenario, 'recipe record and playback' technology means that a chef's signature dish could be recreated in a kitchen they've never even set foot in
Intellectual property is difficult to apply to the culinary world, but chefs could one day monetize their culinary secrets if they agree to prepare a dish under the watchful eye of artificial intelligence. In a science-fiction-like scenario, 'recipe record and playback' technology means that a chef's signature dish could be recreated in a kitchen they've never even set foot in.
From Dominique Ansel's half-croissant, half-doughnut creation the cronut, to Yann Brys's swirling cream creation piped on a potter's wheel and Pierre Hermé's iconic Ispahan rose and lychee macaron, many great chefs claim—and rightly so—to be the inventors of signature tricks of the trade, cooking techniques and recipes.