In their analysis, the experts at IWSR make clear that the unprecedented demand for tequila has led to agave shortages and higher production costs
For many months—especially over the summer—there's been talk of food shortages due to drought or extreme weather events such as floods. But products can also be victims of their own success, with demand that outstrips supply. This is the case with tequila, which has become an ultra trendy drink—especially in the United States—that there are fears for its future.