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High Places
If you’re one of those whisky snobs who think blends are inferior to single malts, Taj Hotels’ Whiskey Safari begs to differ. They have chosen seven of the world’s best whiskies, all made in Scotland, and created three different “flights” (or whisky combinations) to whet your pallet. One flight mixes blended whiskies Ballantine’s 17-year-old, Chivas Regal 18-year-old, and Whyte & Mackay 22-year-old.
(This story appears in the 19 February, 2010 issue of Forbes India. To visit our Archives, click here.)