Ad film veteran Prahlad Kakkar finds that Indian food and Scotch do, indeed, go well together
Ian Millar and I are sitting at the bar in the Grand Hyatt in Santacruz, Mumbai, on a Saturday night discussing life. Over a bottle of a 12-year-old Glenfiddich Single Malt Scotch Whisky. Dressed in traditional Scottish gear, Millar doles out good life advice. “Remember the memory, not the bottle,” he says. Millar is the global brand ambassador for William Grant & Sons, the company that owns the Glenfiddich distillery.
Whisky should always be had at room temperature, says Millar. “Temperature is something that every whisky gains from. It brings out the flavour.”
(This story appears in the 25 March, 2011 issue of Forbes India. To visit our Archives, click here.)