Employee stress levels should be a significant concern for leaders
Many studies show that the blue light from our cell phones and other devices actually interferes with melatonin production, making it more difficult to get into a deep sleep state.
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The Covid-19 pandemic has had a wide-ranging impact on the global workforce, from job losses, to layoffs, to salary cuts. But perhaps the most ubiquitous impact has been increased stress, which can wreak havoc on us both mentally and physically.
Even before Covid-19, 58 per cent of Canadians reported experiencing excessive levels of stress at work every day. And in times of heightened uncertainty and rapid negative change, stress levels rise even further. In March of this year, my Rotman colleague John Trougakos and I launched a large scale study of well-being with workers from across Canada. We tracked over 700 employees for more than three months and in this article we will share some of our preliminary findings.
The first thing we found is that employee stress levels should be a significant concern for leaders. People are worried about their families’ health and their financial future. They are feeling increased pressure to perform, both as a parent or caregiver, as well as professionally. Employees across Canada are also feeling high levels of uncertainty and a lack of control, which some people told us has taken over every aspect of their life.
These are powerful illustrations of the complexities that Canadians are experiencing right now. The good news is that there are things we can do as individuals and as leaders to combat these overwhelming feelings. Given that each of us has a finite amount of energy, it is essential to take steps to conserve and replenish our inner resources on a daily basis - particularly in times of stress. This helps to avoid burnout and build resilience in order to deal with pressures and challenges. We can achieve this in a number of ways, but two of the areas that I will focus on here are healthy habits and interpersonal connections.
[This article has been reprinted, with permission, from Rotman Management, the magazine of the University of Toronto's Rotman School of Management]