Chef José Ramón Andrés Puerta of World Central Kitchen talks about his varied restaurants, lessons for the industry from the pandemic, feeding millions of calamity-stricken people across the globe and why there should be 'longer tables and not higher walls'
Chef Jose Andres's response with relief work in the face of natural calamities is now legendary. The founder of World Central Kitchen, has, since 2010, launched feeding missions in 13 plus countries, serving some 15 million meals with the help of more than 45,000 volunteers