The company is trying to find sustainable uses for the controversial plant
Team Boheco: Seated on sofa (from left): Delzaad Deolaliwala, Chirag Tekchandaney, Sanvar Oberoi, Jahan Peston Jamas and Yash Kotak. On the floor: Avnish Pandya (left) and Sumit Shah
Image: Aditi Tailang
It was on a road trip to Australia with his family in 2010 that Jahan Peston Jamas, one of the seven co-founders of startup Boheco, realised the potential of hemp. They had been travelling through the southernmost parts of Western Australia, from Perth to Albany, and went past ghost town after ghost town until they came across Margaret River, which stood out as a flourishing town.
After speaking to a range of people, from stationery shop owners to real estate agents and art gallery curators, “it emerged that wine growing and selling hemp-based products were the big businesses there,” recalls Peston Jamas. This included the Margaret River Hemp Company, one of the largest Australian hemp companies that made everything from fabrics and body care products to surfboards and food from hemp.
Back home, his friends and he had been thinking of a business idea and here was one that intrigued them all. “The fact that there was a product that was completely misperceived and yet could be given a global perception was amazing,” says Peston Jamas. “The emotional and intellectual quotient of the plant—that everything from a food product to medicine to clothing and ropes and doormats in your home can be made out of a plant that you might have used only for a recreational purpose, was the clincher for us.”
The seven friends—all students at HR College in South Mumbai—graduated in 2011 and took up various day jobs but continued their research on industrial hemp. In 2013, all of them quit their jobs to establish Boheco, also a sort of culmination of the social drive they had when they set out to define their careers while in college. Boheco’s co-founders are Avnish Pandya, 27, who heads research and development, Jahan Peston Jamas, 28, director of strategy and collaboration, Sanvar Oberoi, 27, who heads finance and digital technology, Yash Kotak, 27, head of business development and media, Sumit Shah, 26, in charge of operations and supply chain, Chirag Tekchandaney, 27, driving marketing and HR, and Delzaad Deolaliwala, 28, who heads accounting and legal issues.
A Sustainable Crop
Think cannabis (or marijuana) and what comes to mind is a plant persecuted throughout history for its recreational use—it is used, even in India, in the form of charas or hashish [made from the plant’s resin], ganja [dried flower bud of the plant] and bhaang [the beverage]. But hemp comes from a variety of cannabis that is genetically different, and offers a range of uses from clothing, food products and medicines to lightweight construction material, ropes, bioplastic and nano-carbons.
Though the plant species is the same, Cannabis sativa, the difference is in the sub-species. Cannabis sativa indica grows in the wild and has over 1 percent of tetrahydrocannabinol (THC), which lends it its narcotic properties.
Cannabis sativa has a lower THC content which renders it practically useless for recreational purposes. But every part of the plant can be processed into various useful products.
What’s more, hemp is also an environment-friendly, sustainable crop. Compared to a conventional fibre crop such as cotton, hemp needs less water, requires no pesticides, provides a higher output with less land used and has two growing seasons (compared to one a year for cotton), studies show. Hemp uses four times less water (180 gallons to produce a shirt) compared to cotton’s 720 gallons; hemp’s average fibre production per acre is 220 to 367 kilograms compared to 54 to 201 kg for cotton. Hemp needs fertilisers, but does not require pesticides unlike cotton, which accounts for 26 percent of the world’s pesticides, points out Kotak. The harvesting and processing of hemp is also easier and less intensive than that of cotton.
Besides, hemp—unlike cotton—has several secondary and tertiary benefits. The fibre of the plant is not the only thing used; the seeds and flowers are also used for different purposes (see illustration). Research is also underway, globally, to see if hemp can become a bio-fuel in the future.
While recreational marijuana crop—often growing as weed in villages—has always been used by farmers to make chutney, to cure stretch marks and to make ropes and sweaters, its cultivation is illegal in the country, attracting a jail term and fines. This has ensured it never became a part of the organised industry despite its several uses and sustainable properties. Boheco is trying to change that.
Standardisation
Cannabis grows in the wild mainly in North India, particularly in Uttarakhand, Uttar Pradesh, Himachal Pradesh and Jammu & Kashmir, besides a few other states, and is a part of the local culture there. Boheco picked these states to work with initially, especially Uttarakhand. “We realised it would be easy to have a conversation about cannabis with governments in these states than the others,” says Peston Jamas.
Boheco, which is unlisted, clocked revenues of ₹1 crore for the fiscal year ended March 2017, with 5,060 unique clients and 18 employees.
(This story appears in the 08 June, 2018 issue of Forbes India. To visit our Archives, click here.)