Savour India's dessert revolution and a plethora of other indulgences in the latest issue of ForbesLife India
It was 7.30 p.m. The conference room, usually scented with lemon air-freshener, smelt like a patisserie—a really good one. Eight members of our team were huddled together and intense discussions were under way.
(This story appears in the Nov-Dec 2014 issue of ForbesLife India. To visit our Archives, click here.)