He can make or break your mood. Where would we be without that scrumptious bite that’s a salve for our soul? We spoke with Mumbai-based chef and restaurateur Nitin Tandon on dishing it out day after day
Do you get invited for dinner to people’s houses? Or are people too intimidated?
Yes, I do find that people are intimidated. But I don’t know why. I always tell people just cook what makes you happy. It will usually be enjoyed.
(This story appears in the 18 December, 2009 issue of Forbes India. To visit our Archives, click here.)