Baker, food stylist and photographer Deeba Rajpal's mantra is 'bake from scratch and bake with seasonal produce', and says her niche is in creating fun, delicious eggless desserts
Guntas Sethi is a Le Cordon Bleu-trained patisserie chef, recipe developer, and food content creator
A vegetarian chef, Shah was the first runner-up on Masterchef India, Season 4