Special Report
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Adyar Ananda Bhavan: Food and folklore
In three decades, Chennai-based Adyar Ananda Bhavan has seen its revenue zoom from ₹31 lakh to about ₹800 crore
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KC Das: Bite-sized history
KC Das, the inventors of rosogolla, has already earned itself the pedigree. Now, the fifth-generation scions are looking to steam ahead with expansion
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Metro Brands: Big shoes to fill
The challenge for the third generation of 70-year-old Metro Brands is clear-cut: To mimic the brick-and-mortar growth online
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Family business: Defining lines of responsibility is paramount
TT Jagannathan says succession planning should be a priority and future successors must be mentored and trained
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Rasna: Juicing it up
Rasna through innovations and diversification is trying to stay relevant even now, with its latest move being in the natural food-products space
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Havmor: Melting point
Havmor, which had a humble beginning has been acquired by Lotte Confectionery for ₹1,020 crore, but the founding family has decided to expand the restaurant business
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Borosil: Toughened glass
Borosil has weathered many a storm, and by expanding into consumer businesses, is preparing for the big leap ahead
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Nilkamal: A firm mould
The Parekhs of Nilkamal have, over nearly four decades, built a brand that's become synonymous with plastics
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Family businesses: Tripping at three
It takes a lot to successfully run a family business beyond the third generation, especially when selling it is a lucrative proposition
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Forbes India Conversations: AI is one technology where India can fully leverage its people
As artificial intelligence creates new business models, graduates can turn data scientists with the right training
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Budget 2019: Meagre benefit of direct transfer scheme, say Marathwada farmers
While farmers say some benefit is better than none, experts wonder how the announcement will be implemented so as to truly empower its beneficiaries