With Covid-19 wreaking havoc, hospitality and F&B sectors innovated to stay afloat. From tying up with aggregators and starting delivery services to introducing concepts like bartenders at home, they replicated a luxurious dining experience for customers
In March 2020, Marriott International Inc rolled out the Marriott Bonvoy on Wheels, a chauffeur-driven delivery service that makes luxurious dining possible at home. It eventually became the hotel’s most successful non-room revenue options
A chauffeur-driven high-end car delivers exotic dishes and cocktails at your doorstep. Sunday brunch arrives in a fancy box at home. Chefs and bartenders are ready to whip up dishes and make drinks of your choice in the living room as you party with a small group.
(This story appears in the 08 October, 2021 issue of Forbes India. To visit our Archives, click here.)