Innovation
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Why India's deep tech startups are in the deep end
Deep-engineering startups are now emerging in India, but the money and markets needed to sustain them are still some way off
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How green is my fertiliser?
An Indo-Australian collaborative effort is using nano-biotechnology to make fertilisers that improve crop yields, while reducing carbon footprints
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Reimagining the movie theatre experience for the post-Covid world
Cinema operators are offering private screenings and opting for innovations like drive-ins and circular pods for families to lure audiences back to the theatres
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Digantara: Eye in the sky
Bengaluru-based Digantara is building a one-of-a-kind in-orbit device to track debris that dangerously hurtle around in space
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Teenpreneurs: This 18-year-old's invention can help early detection of oral cancer
Young entrepreneurs are solving problems close to their hearts and coming up with devices ranging from those that can detect the risk of cancer to ones that can help save wildlife
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Globetrotting from home
As people remain wary about travelling long distances, companies are relying on online tours with luxury add-ons and once-in-a-lifetime experiences to earn revenue
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Innovation during Covid-19: Tech tonic for health care startups
Health care startups and other companies are making the most of the pandemic-induced opportunities in the sector by developing innovative products and technologies
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How Rambo Circus went online
The legendary circus act turned to digital streaming to stay afloat during the pandemic
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How agritech startups are helping farmers make better decisions
To assist the farmer and to provide high quality produce to consumers, a number of agritech startups have come up with innovative methods of cultivation and supply chain management
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Food tech startups: Pivoting to survive
A look at technology startups in the F&B and hospitality sectors that have pivoted their businesses to survive the pandemic
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How Hunger Inc battled the pandemic
At its five-year milestone earlier this year, Hunger Inc—parent company to The Bombay Canteen and O Pedro—faced a personal and professional setback due to Covid-19. A creative bent left them stronger to tell the tale