Cloud kitchens are restaurants built around food delivery rather than sit-down service, and they are increasing in popularity as COVID-19 disrupts the industry
Today lean is moving beyond its factory-floor applications, it is slowly making inroads in the U.S. health care system, which is plagued by high error rates and skyrocketing costs
The assumption that others are similar to us could undermine idea generation
Investors take note: the "real exchange rate" may be a more accurate long-term forecaster than economists thought
Research in the U.S. measure family firm performance using an accounting measure of profitability such as the return on assets (ROA) and conclude that family firms perform better than non-family firms
Rather than returning to the way we worked before, companies must creatively incorporate new habits into their ways of working
The ideas that go the distance are born of an understanding of customers' triggers for making a purchase and barriers to buying
Building health is today a top priority for owners and tenants, but how do we know our offices are safe to re-enter
With the economic downturn coupled with the crisis of a pandemic, it is time that business schools take a note on incorporating risk management in their curriculum
Increasing urbanization can prove challenging in the new era of COVID-19 social distancing guidelines.
A war-like situation would imply among other things, two important disruptions — suspension of civil liberties as well as economic liberties