Special Report
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What's eating rural India?
With low crop prices and wages, cash transfers can only provide short-term relief to the rural economy
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Hope from the hinterland
Forbes India looks beyond the dark clouds amid consumption slowdown
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Decoding India's craft brew revolution
In India, craft beverages are a growing market, offering consumers a product that is artisanal, home-grown and yet diverse enough to sustain long-term interest
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Modern Indian food: Innovative or desperate?
With the rise—and fall—of gimmickry and imitation in modern Indian cuisine, chefs are digging deeper into India's hinterland to innovate and survive diner fatigue
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To PE or not to PE, in the F&B business
As the volume of private equity rises in the F&B sector, Forbes India asks two top restaurateurs about the rules of engagement
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How social media has altered our relationship with food
Eat, shoot and love: A generation of Instagrammers is changing the way we eat—and cook
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Diner's club: Celebrities and their favourite restaurants
An insider's guide to eating like the rich and famous
